last night, i suddenly craved for foods i surely miss because i can only feast on them when i’m home. by home i mean my provincial home. i love to eat but unfortunately, some of my favorites are foods from home like these ones:
- lechon bisaya – how i miss the crispy balat which is even yummier when dipped in sukang bisaya and the rib part, too
- steamed shrimp – i can eat a kawali of this. perfect when eaten with uyap or bagoong alamang and kalamansi
- sinugbang isda (grilled fish) – super delicious when matched with sukang bisaya
- mama’s beef steak – nobody does it like mama. i already know the secret to it but unfortunately i kinda forgot (shame on me!)
- humba (bisaya style) – there’s nothing quite like humbang bisaya
- inun-unang tulingan (paksiw na tuna) – those put in big biscuit cans (especially those from siquijor) are the best
- lechon paksiw – i don’t know but I think it has something to do with the vinegar that makes this different from its tagalong counterpart
- chicharon with bagoong alamang – perfect! cholesterol overload but who cares it’s still a delight
- kinilaw - be it shrimp or fish kinilaw. oh so, so yummy
- marang - this looks like durian without the spikes. it's quite difficult to find this here in manila and not to mention, super expensive
2 comments:
huy! makakapag-suot ka nman ng ganun...di nman maitim singit mo noh, unlike some DIWA people I know! bwahahaha!
panahon na ng pagbangon ng mga tunay na beach babies all year round (at di lng pang-summer) bwehehehe
see you sa semart outing '07!
kaya ako nananaba e... puro na lang pagkain... :(
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